Category Archives: Book Review

Book Review: The Arthur Avenue Cookbook

The Seattle metropolitan area has a population of approximately 3.5 million people and the guy in the office next to me is from Yonkers … go figure!  Upon returning from his most recent trip back to New York my coworker … Continue reading

Posted in Book Review, Cannoli, Italian Deli, New York | 1 Comment

Gastropolis – A New Book About New York City Food

I was doing one of my typical morning searches for all things New York food related and stumbled across a new book titled Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History).  This … Continue reading

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